Thursday, June 24, 2010


This is as easy as it is delicious! This is what you need:
1 pound ground red meat (my favourite is moose).
1 (375g) pack Catelli Healthy Harvest Whole Wheat Rotini or Fusili (or whatever pasta you want).
2 cans of Campbells Tomato Soup.
1 envelope of Club House Spaghetti seasoning (find it with the envelopes of gravy).
1 small onion (optional)
1 TBLE spoon of Cheeze Whiz.
Bein by boiling water for pasta. You only want to cook the pasta until it is Al Dente (read the box). This will help thicken the sauce. Always use margerine in your water when boiling pasta. Not butter, not oil, margerine.
While pasta is boiling, begin to fry meat (and onions if desired). Season with salt, pepper, and a little Italian Seasoning.
When pasta is Al Dente drain water and replace to pot, add meat, soup, spaghetti seasoning, and cheeze whiz.
Heat on medium heat for 7-10 minutes.
Serve with cheesey garlic toast if desired!

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